Spiral Mixer, 50 qt. capacity, 44 lb. maximum kneading capacity, with timer, mixing speed: 185 RPM, bowl speed: 15 RPM, 3.08kW, 220v/60/1-ph, 14 amps, NEMA 6-20P, cETLus

This two (2) speed spiral mixers is perfect for bakeries, Pizza or pastry shops. Often used to
mix a variety of dough products: from very stiff dough with low hydration to a high hydration
dough such as Ciabatta breads & Pizza dough.

Built-in timer allows you to program and set appropriate mixing times for various products. Includes features include emergency stop and
bowl guard switch. Designed for commercial applications. Can handle various dough type
as well: pie dough, mixing scones and biscuits.

• Mixing speed: 185 (r/min.)
• Bowl speed: 15 (r/min.)
• Max kneading capacity: 20 Kg (44 lbs)
• 1 Phase
• Decibel rate: 70dB(A)
• Timer Included