Sous Vide Thermal Circulator - SV-310 | Kitchen Equipped
    Sous Vide Thermal Circulator - SV-310 | Kitchen Equipped
Sous Vide Thermal Circulator - SV-310 | Kitchen Equipped
Sous Vide Thermal Circulator - SV-310 | Kitchen Equipped
    Sous Vide Thermal Circulator - SV-310 | Kitchen Equipped
Sous Vide Thermal Circulator - SV-310 | Kitchen Equipped

About

Description

Low-temperature sous-vide cooking maximizes

the preservation of nutrients in food and enhances flavour. Little to no oil and minimal salt is required to preserve taste, and no direct contact occurs with air or water.

Heat is evenly distributed throughout the food during cooking, preserving the vibrant colours and flavours of your food.

Thermal immersion circulator will save on energy
in comparison to an oven or gas stove, as well as reduce the presence of smoke in the kitchen.

Precise temperature and time control ensures that your food won’t overcook, and your preferred temperatures are attainable every time.

  • Very heavy-duty constructed
  • S/Stainless housing
  • Touch Controls
  • Heating temp. in Celsius°
  • Pump Speed: 9.8 L (2.6 gal) min
  • Multiple heating programs
  • Dry Run Protection
  • Self-Diagnosis
  • Precise Temperature
  • Rapid Temperature Increase
  • Thermal Immersion Circulator does not
    feature Wi-Fi connectivity (*Despite its mention in the user manual* - Erratum Notice)

Professional Sous-Vide Thermal Circulator

  • Water circulation: 9.8 L (2.6 gal.) / min.
  • Product dimensions (W x H x L) : 6.25'' x 13'' x 5.5''
  • Capacity : 60 L (15 gal.)
  • Net Weight : 5 lbs
  • Volts: 110-120
  • Watts: 1800
  • Warranty: 1 year parts and labor
Lease Calculator

EconoLease Calculator

 


Description

Low-temperature sous-vide cooking maximizes

the preservation of nutrients in food and enhances flavour. Little to no oil and minimal salt is required to preserve taste, and no direct contact occurs with air or water.

Heat is evenly distributed throughout the food during cooking, preserving the vibrant colours and flavours of your food.

Thermal immersion circulator will save on energy
in comparison to an oven or gas stove, as well as reduce the presence of smoke in the kitchen.

Precise temperature and time control ensures that your food won’t overcook, and your preferred temperatures are attainable every time.

  • Very heavy-duty constructed
  • S/Stainless housing
  • Touch Controls
  • Heating temp. in Celsius°
  • Pump Speed: 9.8 L (2.6 gal) min
  • Multiple heating programs
  • Dry Run Protection
  • Self-Diagnosis
  • Precise Temperature
  • Rapid Temperature Increase
  • Thermal Immersion Circulator does not
    feature Wi-Fi connectivity (*Despite its mention in the user manual* - Erratum Notice)

Professional Sous-Vide Thermal Circulator

  • Water circulation: 9.8 L (2.6 gal.) / min.
  • Product dimensions (W x H x L) : 6.25'' x 13'' x 5.5''
  • Capacity : 60 L (15 gal.)
  • Net Weight : 5 lbs
  • Volts: 110-120
  • Watts: 1800
  • Warranty: 1 year parts and labor
Lease Calculator

EconoLease Calculator

 


Eurodib by Eurodib

Eurodib - Sous Vide Thermal Circulator - SV-310

Regular price
$645.00
Sale price
$645.00
Regular price
$894.00
Shipping calculated at checkout.
Investor focus research & development value proposition graphical user interface investor. Startup business plan user experience.
Investor focus research & development value proposition graphical user interface investor. Startup business plan user experience.

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About

At Restaurant Equipped, we specialize in providing a comprehensive range of equipment and supplies for the foodservice industry. We offer solutions for restaurants, cafes, bars, and other commercial kitchens, focusing on high-quality products that meet the specific needs of the foodservice sector.


Address

5434 Royalmount Ave., Mount Royal, Quebec H4P 1H7


Contact

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+1 (514) 733-3833


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