About

Description
  • 0.75 Cubic-Foot Capacity - with the Same High-Quality Stainless-Steel Interior and Exterior
  • Manual and Memory Programming – Has 10 Pre-Programmed Memory Pads that Easily Convert up to 100 Memories or can be Programmed Manually for Special Needs or Times
  • 4-Stage Programming – Enables Users to Program in 4 Stages with Different Power Levels and Cooking Time
  • Double/Triple Quantity Pads – Automatically Adjusts to Provide Optimum Heating Times for Two or Three Portions
  • Self-Diagnostics, Auto Voltage Sensor, and Interior Exhaust Fan- All Help to Improve the Unit’s Lifespan
Description
  • 0.75 Cubic-Foot Capacity - with the Same High-Quality Stainless-Steel Interior and Exterior
  • Manual and Memory Programming – Has 10 Pre-Programmed Memory Pads that Easily Convert up to 100 Memories or can be Programmed Manually for Special Needs or Times
  • 4-Stage Programming – Enables Users to Program in 4 Stages with Different Power Levels and Cooking Time
  • Double/Triple Quantity Pads – Automatically Adjusts to Provide Optimum Heating Times for Two or Three Portions
  • Self-Diagnostics, Auto Voltage Sensor, and Interior Exhaust Fan- All Help to Improve the Unit’s Lifespan
Sharp by Sharp

Sharp TwinTouch - Commercial Microwave Oven with Dual TouchPads

Regular price
$3,760.00
Sale price
$3,760.00
Regular price
$4,300.00
Shipping calculated at checkout.
Investor focus research & development value proposition graphical user interface investor. Startup business plan user experience.
Investor focus research & development value proposition graphical user interface investor. Startup business plan user experience.
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About

At Restaurant Equipped, we specialize in providing a comprehensive range of equipment and supplies for the foodservice industry. We offer solutions for restaurants, cafes, bars, and other commercial kitchens, focusing on high-quality products that meet the specific needs of the foodservice sector.


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5434 Royalmount Ave., Mount Royal, Quebec H4P 1H7


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Info@restaurantequipped.com
+1 (514) 733-3833


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