• All-electric, versatile pizza oven for indoor or outdoor use
• Heat-retaining triple-paned borosilicate glass door
• Adjustable dials to control top and bottom heating elements
• Built-in timer, temperature control and Boost mode
• Conveniently fits on a standard kitchen countertop
• Generous 13-inch cooking area
• Ready to use out of the box
• Reaches 850 °F (450 °C) in just 20 minutes, for fresh stone-baked pizza in just 90 seconds
• Built-in handles and lightweight for easy portability
• Power: 1600 Watts | Voltage: 120 Volts

Pizza made easy

Use the middle dial to set the oven temperature and wait for Ooni Volt to preheat.

3. Launch your pizza

When you’re ready, launch your pizza directly onto Ooni Volt’s 13-inch baking stone.

What makes Ooni Volt 12 awesome?

Ooni’s first electric oven, Ooni Volt opens new ways to make authentic, restaurant-quality pizza at home, indoors and out.

Cooks Neapolitan-style pizza in just 90 seconds.

Manually adjusted or automatic heat settings make it great for both novice and expert pizza-makers to cook a variety of pizza styles.

An innovative Boost function helps the stone to return to cooking temperatures quickly between bakes, so the last pizza is just as tasty as the first.

An internal oven light makes it easy to keep a close eye on your rapidly-baking creations.

The Ooni Volt’s steel shell is powder-coated for weather resistance and insulated for maximum heat retention, allowing you to take the pizza party outside.

The Ooni Volt is lightweight, has built-in handles, and is easy to move and store.