Omcan CE-CN-0533-S - Gas Stock Pot Range - 100,000 BTU | Kitchen Equipped
    Omcan CE-CN-0533-S - Gas Stock Pot Range - 100,000 BTU | Kitchen Equipped
Omcan CE-CN-0533-S - Gas Stock Pot Range - 100,000 BTU | Kitchen Equipped
Omcan CE-CN-0533-S - Gas Stock Pot Range - 100,000 BTU | Kitchen Equipped
    Omcan CE-CN-0533-S - Gas Stock Pot Range - 100,000 BTU | Kitchen Equipped
Omcan CE-CN-0533-S - Gas Stock Pot Range - 100,000 BTU | Kitchen Equipped

About

Description
      • Material: Stainless steel
      • Equipped with flame out protector
      • Cast iron burner
      • Burner With stainless steel drip pans
      • Smooth appearance and arc-shaped edge design, easy to clean
      • Field convertible propane kit included

SPECS

Model CE-CN-0533-S
Item 37525
Number of Burners 1 (3 ring, 2 valves)
BTU 100,000
Temperature Range 122° - 572° Fahreneheit
Dimensions (DWH) 21" x 18" x 24.5"
Weight 103.4 lb

WARRANTY

One year parts and labour warranty.

DOWNLOAD SPEC SHEET

Description
      • Material: Stainless steel
      • Equipped with flame out protector
      • Cast iron burner
      • Burner With stainless steel drip pans
      • Smooth appearance and arc-shaped edge design, easy to clean
      • Field convertible propane kit included

SPECS

Model CE-CN-0533-S
Item 37525
Number of Burners 1 (3 ring, 2 valves)
BTU 100,000
Temperature Range 122° - 572° Fahreneheit
Dimensions (DWH) 21" x 18" x 24.5"
Weight 103.4 lb

WARRANTY

One year parts and labour warranty.

DOWNLOAD SPEC SHEET

Omcan by Omcan

Omcan CE-CN-0533-S - Gas Stock Pot Range - 100,000 BTU

Regular price
$680.00
Sale price
$680.00
Regular price
Shipping calculated at checkout.
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Investor focus research & development value proposition graphical user interface investor. Startup business plan user experience.

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At Restaurant Equipped, we specialize in providing a comprehensive range of equipment and supplies for the foodservice industry. We offer solutions for restaurants, cafes, bars, and other commercial kitchens, focusing on high-quality products that meet the specific needs of the foodservice sector.


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