Omcan CE-CN-0020 - Commercial Sous Vide Cooker - 20 Litres | Kitchen Equipped

About

Description

This sous vide cooking bath is designed to regulate the temperature up to a maximum of 85°C. It is used to cook vacuum packaged product, and because it cooks the product in the sealed vacuum packaged bags, it avoids drying out, leaching, and hardening. No supervision required!

VIDEO

SPECS

Model: CE-CN-0020
Max Temperature: 85°C / 185°F
Capacity: 20 L
Power: 2000W
Electrical: 110V / 60Hz
Internal Dimensions: 20.75” x 13” x 6”
Dimensions: 22.5” x 14.5” x 12.25”
Item #: 38039

DOWNLOAD SPEC SHEET

Description

This sous vide cooking bath is designed to regulate the temperature up to a maximum of 85°C. It is used to cook vacuum packaged product, and because it cooks the product in the sealed vacuum packaged bags, it avoids drying out, leaching, and hardening. No supervision required!

VIDEO

SPECS

Model: CE-CN-0020
Max Temperature: 85°C / 185°F
Capacity: 20 L
Power: 2000W
Electrical: 110V / 60Hz
Internal Dimensions: 20.75” x 13” x 6”
Dimensions: 22.5” x 14.5” x 12.25”
Item #: 38039

DOWNLOAD SPEC SHEET

Omcan by Omcan

Omcan CE-CN-0020 - Commercial Sous Vide Cooker - 20 Litres

Regular price: $2,325.00
Sale price: $2,325.00
Regular price

Shipping calculated at checkout.

Investor focus research & development value proposition graphical user interface investor. Startup business plan user experience.

Product variants:

Quantity:

Check Out These Related Products

About

At Restaurant Equipped, we specialize in providing a comprehensive range of equipment and supplies for the foodservice industry. We offer solutions for restaurants, cafes, bars, and other commercial kitchens, focusing on high-quality products that meet the specific needs of the foodservice sector.