Omcan CE-CN-0400 - 16" Electric Crepe Maker - 120v | Kitchen Equipped
    Omcan CE-CN-0400 - 16" Electric Crepe Maker - 120v | Kitchen Equipped
Omcan CE-CN-0400 - 16" Electric Crepe Maker - 120v | Kitchen Equipped
Omcan CE-CN-0400 - 16" Electric Crepe Maker - 120v | Kitchen Equipped
    Omcan CE-CN-0400 - 16" Electric Crepe Maker - 120v | Kitchen Equipped
Omcan CE-CN-0400 - 16" Electric Crepe Maker - 120v | Kitchen Equipped

About

Description
  • Round Crepe Griddle with Polished Cast Iron Grate
  • Built with stainless steel base and polished cast iron cooking plate top
  • Stainless steel spatula crepe batter spreader
  • Thermostatically controlled from 60° to 300°C

Specs

Model: CE-CN-0400
Power: 1800W
Electrical: 120V / 60Hz
Temperature Range: 60°C - 300°C /140°F - 570°F
Plate Diameter: 15.75"
Weight: 38.5 lb
Packaging Weight: 42.9 lb
Dimensions (DWH): 15.75” x 15.75” x 4.75”
Packaging Dimensions: 21.25” x 21.5” x 8””
Item #: 27618

DOWNLOAD SPEC SHEET

Description
  • Round Crepe Griddle with Polished Cast Iron Grate
  • Built with stainless steel base and polished cast iron cooking plate top
  • Stainless steel spatula crepe batter spreader
  • Thermostatically controlled from 60° to 300°C

Specs

Model: CE-CN-0400
Power: 1800W
Electrical: 120V / 60Hz
Temperature Range: 60°C - 300°C /140°F - 570°F
Plate Diameter: 15.75"
Weight: 38.5 lb
Packaging Weight: 42.9 lb
Dimensions (DWH): 15.75” x 15.75” x 4.75”
Packaging Dimensions: 21.25” x 21.5” x 8””
Item #: 27618

DOWNLOAD SPEC SHEET

Omcan by Omcan

Omcan CE-CN-0400 - 16" Electric Crepe Maker - 120v

Regular price
$625.00
Sale price
$625.00
Regular price
Shipping calculated at checkout.
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Investor focus research & development value proposition graphical user interface investor. Startup business plan user experience.

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At Restaurant Equipped, we specialize in providing a comprehensive range of equipment and supplies for the foodservice industry. We offer solutions for restaurants, cafes, bars, and other commercial kitchens, focusing on high-quality products that meet the specific needs of the foodservice sector.


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