MASTER Chef Marinade Meat Injector Syringe, 60-mL

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Description

Advanced Features	No Advanced Features
BBQ Cooking Tool Type	Other
MAXIMUM COOK TEMPERATURE (°C)	Under 100°C
Maximum Cook Temperature (°C)	50 °C
Maximum Cook Temperature (°F)	122 °F
Package Depth (cm)	7.00 cm
Package Depth (in)	2.76 in

Package Height (cm)	2.80 cm
Package Height (in)	1.10 in
Package Weight (kg)	0.06 kg

Description

Advanced Features	No Advanced Features
BBQ Cooking Tool Type	Other
MAXIMUM COOK TEMPERATURE (°C)	Under 100°C
Maximum Cook Temperature (°C)	50 °C
Maximum Cook Temperature (°F)	122 °F
Package Depth (cm)	7.00 cm
Package Depth (in)	2.76 in

Package Height (cm)	2.80 cm
Package Height (in)	1.10 in
Package Weight (kg)	0.06 kg

Master Chef by Master Chef

MASTER Chef Marinade Meat Injector Syringe, 60-mL

Regular price: $10.00
Sale price: $10.00
Regular price

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At Restaurant Equipped, we specialize in providing a comprehensive range of equipment and supplies for the foodservice industry. We offer solutions for restaurants, cafes, bars, and other commercial kitchens, focusing on high-quality products that meet the specific needs of the foodservice sector.