One Touch
Automatically and with only a single
touch, you can access the ideal and most
efficient cooking for each dish, due to the
exclusive present and widely tested
methods, times and system. A wide
range of cooking methods is already
tested in the field by a highly qualified
group of workers.

COOKING MODES
• ICS (Interactive Cooking System), an automatic cooking system for Italian,
French, International, Spanish, Russian, Asian and German recipes including
their history, ingredients, procedure, automatic cooking program and plate
presentation
• Manual cooking with three cooking modes: Convection from 30°C to
300°C (86°F to 572°F), Steam from 30°C to 130°C (86°F to 266°F),
Combination Convection + Steam from 30°C to 300°C (86°F to 572°F).
• Programmable modes - Possibility to program and save cooking methods in
an automatic sequence (up to 15 cycles) giving each program its own name,
picture and information on the recipe

OPERATION
• DISPLAY that can be configured based on the needs of the user, bringing
forward the programs used most
• LAINOX Cloud Wi-Fi/Ethernet connection system for saving personal settings,
software updates, HACCP data archiving and downloading new recipes
• Automatic “one touch” cooking (ICS)
• Organization of recipes in folders with preview, giving each folder its own
name
• Intelligent recognition of recipes in multilevel folders
• 10” colour screen (LCD - TFT) that is high definition and capacitive with
“Touch Screen” functions
• SCROLLER PLUS knob with Scroll and Push function for confirming choices
• Automatic door opening using the “Open” button (optional)
• Instantaneous display in ICS cooking of the HACCP graphic

Download Spec Sheet

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