The Glacier GCB-72 is a top-tier refrigerated chef base designed to meet the needs of professional kitchens. With its expansive 72-inch width, this unit offers ample space for storing and organizing all your refrigerated ingredients and supplies.

Equipped with a robust refrigeration system, the Glacier GCB-72 maintains your ingredients at the ideal temperature, ranging from 33-41°F. This ensures that your food stays fresh and ready for use.

Constructed from durable stainless steel, the Glacier GCB-72 combines a sleek, professional appearance with resilience and easy maintenance. The stainless steel construction not only enhances the unit's durability but also simplifies cleaning, making it well-suited for the demands of a busy kitchen.

Designed for convenience, the Glacier GCB-72 features a top-mounted compressor and user-friendly digital temperature controls. The top-mounted compressor saves space and protects the unit from potential damage caused by spills and debris on the kitchen floor. The digital controls make it easy to adjust and monitor the temperature, ensuring your ingredients are consistently stored at the perfect temperature.

In summary, the Glacier GCB-72 is a reliable and efficient refrigerated chef base that is a valuable addition to any professional kitchen. Its spacious design, heavy-duty construction, and precise temperature control make it an excellent choice for streamlining your cooking process and enhancing your kitchen operations. Upgrade with the Glacier GCB-72 72" 4-Drawer Refrigerated Chef Base and experience the benefits of top-notch refrigeration and organization.

Spec Sheet

Lease Calculator

EconoLease Calculator