External / Internal Vacuum Chamber Machine
ideal choice for all Foodservice operators!

Benefit from the advantages of vacuum sealing
and sous-vide cooking in a budget conscious way. Commercial built grade, designed
for culinary use. 

• Chamber size:
  18" L x 16.7" W x 3.9" H
• Double sealing bars: 2 x 17"
• Pump Speed: 24 m³h
• Machine cycle: 30-40 sec
• Comes with simple interface
  
• Easy to clean and maintain

SPECIFICATIONS

• Material: Stainless Steel
• Origin: China

 Download Spec Sheet

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