• ICS (Interactive Cooking System), an automatic cooking system for Italian, French, International, Spanish, Russian, Asian and German recipes including their history, ingredients, procedure, automatic cooking program and plate presentation.
• Manual cooking with three cooking modes: Convection from 86°F to 572°F, steam from 86°F to 266°F, combination convection + steam from 86°F to 572°F.
• Programmable modes – Possibility to program and save cooking methods in an automatic sequence (up to 15 cycles) giving each program its own name, picture and information on the recipe.
• Automatic cleaning system SCS, Solid Clean System (equipped with 2 cans of Solid Clean – 2.20 Lbs. each).
• Calout descaling system (equipped with 1 can of anti-scale product solid Cal – 2.20 Lbs. each).
• Wi-Fi connection.
• Multipoint core probe – Ø 0.12”.
• Built-in and retractable hand shower with tap.
• 2 stainless steel grids 12×20”.

Specifications

• ENERGY STAR Partner: LAINOX ALI Group S.r.l
• Brand Name: Lainox
• Model Name: Naboo
• Model Number: NAEV101
• Oven Type: Combination
• Size: Full-size
• Fuel Type: Electric
• Input Rate (kW): 16.2
• Electric Oven Convection Mode Idle Energy Rate (kW): 1.21
• Electric Oven Convection Mode Cooking Energy Efficiency (%): 82
• Door Type: Glass
• Method of Steam Generation: Boiler-less
• Steam Pan Capacity: 10
• Full-Size Sheet Pan Capacity: 10
• Electric Oven Steam Mode Idle Energy Rate (kW): 1.22
• Convection Mode Production Capacity (lbs/hr): 110.2
• Convection Mode Average Water Consumption Rate (gallons/hr): 3.3
• Electric Oven Steam Mode Cooking Energy Efficiency (%): 66
• Steam Mode Production Capacity (lbs/hr): 97.9
• Steam Mode Average Water Consumption Rate (gallons/hr): 1.3
• ENERGY STAR Certified: Yes

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