Lainox NABOO - NAEV071R - COMBI STEAMER WITH DIRECT STEAM NABOO
Lainox NABOO - NAEV071R - COMBI STEAMER WITH DIRECT STEAM NABOO
    Lainox NABOO - NAEV071R - COMBI STEAMER WITH DIRECT STEAM NABOO
    Lainox NABOO - NAEV071R - COMBI STEAMER WITH DIRECT STEAM NABOO
Lainox NABOO - NAEV071R - COMBI STEAMER WITH DIRECT STEAM NABOO
Lainox NABOO - NAEV071R - COMBI STEAMER WITH DIRECT STEAM NABOO
Lainox NABOO - NAEV071R - COMBI STEAMER WITH DIRECT STEAM NABOO
Lainox NABOO - NAEV071R - COMBI STEAMER WITH DIRECT STEAM NABOO
    Lainox NABOO - NAEV071R - COMBI STEAMER WITH DIRECT STEAM NABOO
    Lainox NABOO - NAEV071R - COMBI STEAMER WITH DIRECT STEAM NABOO
Lainox NABOO - NAEV071R - COMBI STEAMER WITH DIRECT STEAM NABOO
Lainox NABOO - NAEV071R - COMBI STEAMER WITH DIRECT STEAM NABOO

About

Description

Model: NABOO NAEV071R Descriptions

Standard equipment

  • Automatic cleaning system LCS - supplied with 1 liquid cleanser cartridge cdl05 - 990 gr
  • Multipoint core probe ø 3 mm
  • Built-in and retractable hand shower with tap
  • Wi-Fi connection
  • USB connection
  • Side runners

Cooking modes

  • ICS (interactive cooking system), an automatic cooking system for Italian and international recipes
  • Manual cooking with three cooking modes and instant cooking start:
    • convection from 30°C to 300°C
    • steam from 30°C to 130°C
    • combination convection + steam from 30°C to 300°C
  • Possibility to program and save cooking methods in an automatic sequence (up to 15 cycles)
  • Multilevel and jit mode 

Nabook Wi-Fi connectivity

  • Direct access from the cooking device to the recipe database, with optional download
  • Synchronization of devices connected to the same account
  • HACCP monitoring
  • Remote service
  • Software update

Operation

  • Display that can be configured based on the user’s needs, bringing forward the programs used most
  • Automatic “one-touch” cooking (ICS)
  • Intelligent recognition of recipes in multilevel folders
  • Scroller plus knob with scroll and push function for confirming choices

Control mechanisms

  • Auto-reverse (automatic reverse of fan rotation) for perfect cooking uniformity
  • Automatic parallel compartment and core temperature control, delta T system
  • Automatically regulated steam condensation
  • Ability to choose up to 6 fan speeds
    • the first 3 speeds automatically trigger a reduction in heating power
    • for special cooking methods, you can use an intermittent speed
  • Possibility of setting device switch-off at the end of the automatic wash program
  • LED cooking chamber lighting

Construction

  • Stainless steel 18/10 AISI 304 of 1 mm cooking compartment with long radius rounded corners for a perfect cleaning
  • Door with double tempered glass
  • Internal glass that folds to open for easy cleaning
  • Handle with left or right-hand opening
  • Adjustable hinge for optimal seal
  • Deflector that can be opened for easy fan compartment cleaning
  • IPX5 protection against water splashes
  • Oven drain with built-in air gap
  • Two water inlets (soft and cold water)

Safety features

  • Cooking compartment safety thermostat
  • Cooking compartment safety device for pressure built-up and depression
  • Fan motor thermic protection
  • Magnetic door switch
  • Lack of water displayed alarm
  • Self-diagnosis and fault display
  • Component cooling system with overheat display control
Model NAEV071R
Capacity 7 x 1/1 GN
Distance between layers ↕ 70 mm
Meals 50/120n°
Total electric power 10.5 kW
Fan power 0.5 kW
Power supply voltage 3N-AC 400V
Frequency 50/60Hz
Consumption 16 amp
External dimensions (L x W x H) 875 x 825 x 820 mm
Packing dimensions (L x W x H) 945 x 990 x 1000 mm

 

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Description

Model: NABOO NAEV071R Descriptions

Standard equipment

  • Automatic cleaning system LCS - supplied with 1 liquid cleanser cartridge cdl05 - 990 gr
  • Multipoint core probe ø 3 mm
  • Built-in and retractable hand shower with tap
  • Wi-Fi connection
  • USB connection
  • Side runners

Cooking modes

  • ICS (interactive cooking system), an automatic cooking system for Italian and international recipes
  • Manual cooking with three cooking modes and instant cooking start:
    • convection from 30°C to 300°C
    • steam from 30°C to 130°C
    • combination convection + steam from 30°C to 300°C
  • Possibility to program and save cooking methods in an automatic sequence (up to 15 cycles)
  • Multilevel and jit mode 

Nabook Wi-Fi connectivity

  • Direct access from the cooking device to the recipe database, with optional download
  • Synchronization of devices connected to the same account
  • HACCP monitoring
  • Remote service
  • Software update

Operation

  • Display that can be configured based on the user’s needs, bringing forward the programs used most
  • Automatic “one-touch” cooking (ICS)
  • Intelligent recognition of recipes in multilevel folders
  • Scroller plus knob with scroll and push function for confirming choices

Control mechanisms

  • Auto-reverse (automatic reverse of fan rotation) for perfect cooking uniformity
  • Automatic parallel compartment and core temperature control, delta T system
  • Automatically regulated steam condensation
  • Ability to choose up to 6 fan speeds
    • the first 3 speeds automatically trigger a reduction in heating power
    • for special cooking methods, you can use an intermittent speed
  • Possibility of setting device switch-off at the end of the automatic wash program
  • LED cooking chamber lighting

Construction

  • Stainless steel 18/10 AISI 304 of 1 mm cooking compartment with long radius rounded corners for a perfect cleaning
  • Door with double tempered glass
  • Internal glass that folds to open for easy cleaning
  • Handle with left or right-hand opening
  • Adjustable hinge for optimal seal
  • Deflector that can be opened for easy fan compartment cleaning
  • IPX5 protection against water splashes
  • Oven drain with built-in air gap
  • Two water inlets (soft and cold water)

Safety features

  • Cooking compartment safety thermostat
  • Cooking compartment safety device for pressure built-up and depression
  • Fan motor thermic protection
  • Magnetic door switch
  • Lack of water displayed alarm
  • Self-diagnosis and fault display
  • Component cooling system with overheat display control
Model NAEV071R
Capacity 7 x 1/1 GN
Distance between layers ↕ 70 mm
Meals 50/120n°
Total electric power 10.5 kW
Fan power 0.5 kW
Power supply voltage 3N-AC 400V
Frequency 50/60Hz
Consumption 16 amp
External dimensions (L x W x H) 875 x 825 x 820 mm
Packing dimensions (L x W x H) 945 x 990 x 1000 mm

 

Lease Calculator

EconoLease Calculator

 



Lainox by Lainox

Lainox NABOO - NAEV071R - COMBI STEAMER WITH DIRECT STEAM NABOO

Regular price
$13,600.00
Sale price
$13,600.00
Regular price
$16,599.00
Shipping calculated at checkout.
Investor focus research & development value proposition graphical user interface investor. Startup business plan user experience.
Investor focus research & development value proposition graphical user interface investor. Startup business plan user experience.

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About

At Restaurant Equipped, we specialize in providing a comprehensive range of equipment and supplies for the foodservice industry. We offer solutions for restaurants, cafes, bars, and other commercial kitchens, focusing on high-quality products that meet the specific needs of the foodservice sector.


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5434 Royalmount Ave., Mount Royal, Quebec H4P 1H7


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+1 (514) 733-3833


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