The 36" Restaurant Gas Range offers robust performance and durability for any commercial kitchen. Featuring a stainless steel exterior and 30,000 BTU anti-clogging open burners, it ensures reliable and efficient cooking. The heavy-duty cast iron grates and 3/4" thick polished steel griddle plates provide versatile cooking surfaces, while the enamel interior oven, with a temperature range of 175° F to 500° F, simplifies cleaning and accommodates standard 18" x 26" sheet pans. Designed for both natural gas and liquid propane, the range includes a 3/4" NPT rear gas connection, casters with locks for mobility, and comes with a 1-year parts and labor warranty. 

Specs

• Stainless steel exterior for durability and easy maintenance
• 30,000 BTU anti-clogging, lift-off open burners for efficient cooking
• One standing pilot per burner for reliable ignition
• Heavy-duty 12" x 12" cast iron top grates for superior heat retention
• 3/4" thick polished steel griddle plates for versatile cooking options
• Enamel interior oven for easy cleaning and maintenance
• Oven temperature range from 175° F to 500° F
• 3/4" NPT rear gas connection and regulator included
• Available in natural gas and liquid propane
• Oven accommodates 18" x 26" sheet pan and includes 2 chrome oven racks
• Gas pressure: NG: 5" WC, LPG: 10" WC
• Casters with lock for convenient mobility
• 1-year parts and labor warranty for added assurance
  

Specs Sheet

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